Wafel & Dinges mean “Waffles & Toppings” in Flemish, and they serve the famous waffles from the Belgian city of Liège but right in the heart of NYC. Was it any good? Time to find out…
Ideal for:
Those treat days when a Belgian waffle and a coffee hit the spot.
When you are craving something sweet but want it on the go.
Biscoff lovers – there are many Speculoos spread combos.
Food
Given this was just a stall in the middle of the city that pre-made the waffles, the ambience, décor, and service were non-existent. I went for a standard Speculoos Liège waffle with whipped cream on top. The waffle was delicious and not too dry, and I loved that burst of sweetness from the caramelised pearl sugar. There was a generous helping of Speculoos cookie butter and whipped cream on top that made this decadent, rich treat quite filling. My only gripe was that at nearly $12, it was pricey for what it was, and hence Wafel & Dinges gets a B rating.
Photos of Wafel & Dinges and more can be found on Instagram here.
Final grade: B
Final comment: Combining my love for waffles and Speculoos, this was a winner.
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